MSC CRUISES REVEALS NEW GRAB-AND-GO FOOD OPTIONS ABOARD MSC SEASHORE, OFFERING TASTY CHICKEN AND BARBECUE OPTIONS FOR CARIBBEAN GUESTS

• MSC Seashore returns to Port Canaveral after receiving new grab-and-go food options during a recent dry dock, reflecting the line’s commitment to enhancing the guest experience across its fleet
• The Chicken Man brings new food options to the pool deck and Red Cactus BBQ & Ribs offers casual dining near ship’s iconic aft infinity pool

GENEVA – May 14, 2026 –MSC Cruises revealed an expanded lineup of dining options today for guests sailing aboard MSC Seashore, continuing the line’s commitment to delivering the perfect mix of European style and American comfort for the ultimate holiday at sea. The ship recently resumed Caribbean cruises from Port Canaveral following a dry dock, which included the installation of two new complimentary grab-and-go food concepts delivering classic comfort food, conveniently located in some of the ship’s most popular spots.

The Chicken Man is a new addition to MSC Seashore’s main pool deck, offering walk-up service and a themed, shaded seating area on deck 18. The restaurant serves chicken tenders and a variety of chicken sandwiches alongside a selection of delicious dip options.

Red Cactus BBQ & Ribs is a walk-up option near MSC Seashore’s aft infinity pool on deck 8 with a shaded seated area of its own, serving breakfast and lunch. For breakfast, options include a barbecue burrito, pulled pork hash, eggs, country grits and biscuits. At lunch, guests can choose from dishes like pulled pork, barbecue chicken, beef brisket, pork ribs and sausage, along with classic barbecue sides like burnt end mac and cheese, baked beans and buttermilk coleslaw. Banana pudding and a cookie pecan butter pie are available for dessert.

Bernhard Stacher, Senior Vice President Shipboard Hospitality Operations at MSC Cruises, said:

“We are proud to offer our guests a variety of dining options, from elegant main restaurants to international dining concepts and convenient buffet experiences, with MSC Cruises catering to every taste and temptation through unique and authentic gastronomic experiences. The introduction of these new grab-and-go options aboard MSC Seashore further reflects our commitment to continuously enhancing the guest experience. Our guests consistently tell us they value having a wide choice of dining available, so we are focused on delivering greater convenience and flexibility, making it easier than ever to experience carefully designed and meticulously crafted local favorites while making the most of the ship’s pools and the Caribbean’s endless sun.”

Guests sailing aboard MSC Seashore can also enjoy five specialty restaurants, including the brand’s signature steakhouse, Butcher’s Cut. Additional options include Hola! Tacos and Cantina, Kaito Sushi Bar, Kaito Teppanyaki, and the seafood-forward Ocean Cay Restaurant. Plus, 18 bars and lounges serve drinks from morning to night, offering everything from a classic sports bar atmosphere, to elevated cocktail spots.

This summer, MSC Seashore is sailing 3-, 4- and 7-night cruises from Port Canaveral.

• 3- and 4-night cruises to The Bahamas: Calling at Nassau and Ocean Cay MSC Marine Reserve, the cruise line’s private island, with select 4-night itineraries including an overnight call at Ocean Cay7-night Western Caribbean cruises: Calling at Cozumel and Costa Maya (Mexico), and Nassau and Ocean Cay (The Bahamas)

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About MSC Cruises
Headquartered in Geneva, Switzerland, the privately owned MSC Cruises is the world’s third largest cruise line and the market leader in Europe with a strong and growing presence in North America.

A global cruise brand with 23 modern ships offering cruises across five continents, guests can visit more than 100 countries worldwide with more than 300 destinations, making unforgettable memories and enjoying the finest hospitality.

For more information visit MSC Cruises.