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MSC SEASHORE TO DEBUT REIMAGINED DINING EXPERIENCE WITH NEW RESTAURANTS & CUISINE FROM AROUND THE WORLD

7/14/2021

• The ship’s entirely reimagined design brings guests closer to the sea with al fresco eating and drinking options and multiple new outdoor spaces

• Completely redesigned Chef’s Court features new restaurant concepts for the Seaside generation of ships in a brand-new location on board
• New bars and lounges to offer live entertainment and breath-taking views in chic and stylish surroundings


MSC Cruises today revealed new details of the dining experience on its newest flagship, MSC Seashore, launching this July and arriving to the U.S. this November. MSC Seashore will offer 18 bars and lounges — including 12 indoor and six outdoor venues — five specialty restaurants and four main dining restaurants, new restaurant and bar concepts, and additional outdoor venues and al fresco dining areas. Guests can taste a wide range of internationally-inspired cuisine in stylish venues — whether casual or formal dining — including prime steaks, fresh seafood, Mediterranean fare or authentic sushi.

“At MSC Cruises, we are constantly looking to elevate our guests’ vacation experience. For MSC Seashore, we have reimagined the design to highlight a strong connection to the sea – the ship offers new venues, al fresco dining, brand-new restaurants and more outdoor space than any of our ships sailing from the U.S.,” said Rubén Rodriguez, president of MSC Cruises USA. “We are thrilled to renew our commitment to delighting our guests in North America by bringing our newest and most innovative ships to the region. With nearly six months to go before MSC Seashore’s arrival in Miami in November, demand for cruising aboard this new ship continues to grow, and we expect it to accelerate as consumers plan their fall vacations.”

In addition to its dining, MSC Seashore’s public spaces have been entirely reimagined, with 65% of the ship redesigned to enrich the guest experience, with over 139,000 sq. ft. of outdoor space to offer new bars and restaurants as well as outdoor venues and lounge space, all meant to bring guests closer to the sea.

“We have taken the dining experience on MSC Seashore to the next level with carefully considered new options, both outdoors and in, that are fit for this spectacular flagship vessel,” said Food & Beverage Vice President Jacques Van Staden. “The goal of our talented in-house culinary team is to create something for every palate and preference, providing a diverse array of outstanding international culinary experiences. We are sure that the new dining concepts and incredible array of restaurants and bars will make for a truly memorable gastronomic experience for MSC Seashore guests.”

REDESIGNED CHEF’S COURT FULL OF INTERNATIONAL RESTAURANTS

MSC Seashore’s Chef’s Court is home to the ship’s five specialty restaurants, situated in a new location on Deck 8 closer to the sea.

Offering both new concepts and signature favorites, each venue serves a mouth-watering menu of international flavors. Brand new for MSC Cruises, the ship’s signature steakhouse, Butcher's Cut, will offer al fresco dining along the iconic waterfront promenade.