Extra News

ONE YEAR ON: MSC CRUISES’ CEO TALKS THROUGH SOME OF THE CHALLENGES, LEARNINGS AND HIGHLIGHTS OF THE PAST 12 MONTHS BACK AT SEA

MARA FRISO, HEAD OF CASINO REVEALS WHAT GOES INTO CREATING THE CASINO OFFERING FOR MSC CRUISES

BRUNO ZAZA, CORPORATE PASTRY CHEF GIVES US A PEEK BEHIND THE “ENTIRELY NEW PASTRY EXPERIENCE”

FOR MSC SEAVIEW’S PROTOTYPE, WE WANTED “TO PUSH BOUNDARIES AND LITERALLY RE-WRITE THE RULE BOOK FOR SHIP DESIGN” SAYS TREVOR YOUNG, VP NEW BUILDING

ALISTAIR BURNETT, HOTEL DIRECTOR ON MSC VIRTUOSA GIVES AN INSIDE LOOK ON WHAT’S LIKE TO BE BACK AT SEA.

ONBOARD RETAIL HAS BECOME MORE IMPORTANT SINCE MSC GRANDIOSA RESTARTED LAST YEAR, SAYS ADRIAN PITTAWAY, HEAD OF RETAIL

FIND OUT MORE ABOUT OUR RED SEA FOR WINTER 21/22 FROM ACHILLE STAIANO, VP GLOBAL SALES

ELISABETTA DE NARDO, VP PORT DEVELOPMENT REVEALS WHAT GOES INTO ITINERARY PLANNING FOR MSC CRUISES

MSC CRUISES’ VIEWS ON COVID-19 VACCINES AND ITS KEY HEALTH LEARNINGS AFTER NINE MONTHS AT SEA EXPLAINED BY DR PIERFRANCESCO LEPORE, VP MEDICAL SERVICES

FUN FOR ALL THE FAMILY REMAINS A FIRM FAVOURITE ON BOARD, SAYS MATTEO MANCINI, CHILDREN’S ENTERTAINMENT MANAGER

MSC CRUISES’ CEO GIANNI ONORATO LOOKS TO THE FUTURE WITH OPTIMISM AFTER A CHALLENGING YEAR FOR THE INDUSTRY AND TOURISM SECTOR AT LARGE

FIND OUT MORE ABOUT THE MSC YACHT CLUB FROM BERNHARD STACHER, VP HOTEL OPERATIONS

LEARN MORE ABOUT HOW THE SPECIALTY RESTAURANTS ARE CREATED FROM STÉPHANE FRANCHINI, DIRECTOR OF SPECIALTY RESTAURANTS AND JACQUES VAN STADEN, VP FOOD & BEVERAGE

DISCOVER WHAT WENT INTO CREATING “SOCIAL BUBBLE” SHORE EXCURSIONS FROM MARIALUISA IACCARINO, HEAD OF SHORE EXCURSIONS

AN EXCLUSIVE INTERVIEW WITH LUCA PRONZATI, CHIEF BUSINESS INNOVATION OFFICER, ON THE NEW MSC STARSHIP CLUB FOR MSC VIRTUOSA

MSC GRANDIOSA CONTINUES TO SAIL SAFELY IN THE MEDITERRANEAN

AN EXCLUSIVE INTERVIEW WITH LINDEN COPPELL, DIRECTOR OF SUSTAINABILITY, MSC CRUISES